Cabbage Carrot and Coconut curry
(Cabbage carrot kobbari koora)
I love cabbage with coconut. Today, I added shredded carrots to make it colorful. It added to the taste too.
Here are the ingredients.. Shredded cabbage , Shredded carrots, coconut, green chilies and ginger, curry leaves, oil to season, mustard seeds, urad and channa dal, red chillies and salt to taste
This curry is so simple to make, yet so tasty. Heat some oil in a pan, season it with mustard seeds, urad and channa dals and red chillies.
When they turn brown add crushed green chillies and ginger and the curry leaves. Add the shredded carrots and cabbage and stir. Add the salt and let the curry cook for a couple of minutes.
Add the shredded cocoonut and stir and remove from fire.
The crispy cabbage blended with crunchy carrots and coconut, added to the zesty ginger and chillies is just delicious. It tastes wonderful with rice or roti.